Farm to Table---Wheeling, WV
/No real copy for this post. I'll let the photos tell you about today's Oglebay Institute's fundraiser "Farm to Table," featuring the area's best chefs cooking up fresh local produce and some of those farmers selling said produce to attendees.
Great to see Holly Herbold, who has consolidated with Bluebird Farm--I always go overboard photographing her vegetable displays; Eric Rubel of Crossroads Farm; Chef Matt Welsch and wife Katie of Vagabond Kitchen serving fresh greens with WV-raised herbed roast beefalo; Chef Zach Orban and Avenue Eats owners Lara Graves and Phillip Kendall with their veggie and pork (or tofu) wraps and lavender cupcakes; Chef Mark Glass of West Virginia Northern Community College Culinary Arts program dishing up chicken with beans, a pretty bean and tomato salad, and apple cobbler; Charlie Schlegel of perennial favorite Ye Olde Alpha and his new Cilantro grilling up chorizo sausage served with blue potato chips.
Enjoy!
