Crostini with herbed fontina and cherry tomatoes, served in the herb garden

I had the good fortune to be invited to a special dinner Saturday evening, a midsummer night’s dream of a tasting. Held at Hurd Orchards in a vintage barn, the event showcased 21 original recipes using their abundance of fruits, vegetables, and herbs. The atmosphere was enchanting with both sides of the barn opening to setting-sun views of orchards and gardens, candles in glass jars hanging from the beams, and opulent flower arrangements on every dinner table, serving table, and any available space. With gratitude, it was magical.